Tired of cooking the same meals every week?
Get started with cooking basics and take your meal prep to the next level. Our flashcards cover essential techniques, kitchen tools, and healthy recipes to help you cook with confidence.
Get familiar with the must-haves in your kitchen.
A chef's knife is used for chopping, slicing, and mincing ingredients.
Baking powder is a mixture of baking soda and an acid, used for leavening in baked goods.
Learn how to prep like a pro and save time in the kitchen.
Store chopped vegetables in airtight containers in the refrigerator to keep them fresh.
Cooked rice can be stored in the fridge for up to 3-5 days.
Use a 'ise en place' to prep ingredients before cooking.
It saves time and reduces stress in the kitchen.
Invest in a good set of kitchen knives.
They will make chopping and slicing ingredients much easier and safer.
Olive oil is a great choice for beginners, as it has a mild flavor and a high smoke point.
Use a non-stick pan or add a small amount of oil to the pan before heating it up.
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